EazyCook.net – Quick and Simple Cooking

Stuffed pasta comes in a wide variety of fillings – choose your favourite for this fantastically quick and tasty recipe.

• 250 g pack fresh spinach and ricotta tortellini
• 1 tbsp olive oil
• 250 g pack cherry tomatoes
• 2x 20 g packs fresh flatleaf parsley leaves, roughly chopped

• 3 tbsp finely grated parmesan cheese

Boil the pasta for 2 minutes until just cooked. Meanwhile, heat the oil in a frying pan and sizzle the tomatoes until they start to blister.

When the pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat.

Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together and season with salt and pepper, if liked. Serve with the remaining parmesan.

Takes 5 – 10 minutes • Serves 2