Tips
Kitchen Tips
A
- Making fluffy and light mashed potatoes
To make mash fluffy and light, just add 1 tsp of baking powder per 1 kg of potatoes.
- Peel Garlic Cloves
To peel garlic cloves quicker, microwave them first for 10 sek. They pop out of their skin instantly.
- When cooking cabbage or cauliflower
Add a bay leaf to the pot. It will help to stop the strong cooking smells, and add a hint of herby flavour.
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Shawn Otani
March 31, 2010 at 17:02
This blog is great. How did you come up witht he idea? 8 8 3